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Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

When I wanted to do something easy and tasty recipe with paneer, my only choice goes to Kadhai Paneer. compare to other recipe of paneer it seems little easy and quick recipe to me. Since there are lots of option with paneer preparation,like palak paneer , awadhi paneer , paneer corn korma , paneer peshawari , aloo matar paneer , paneer tikka masala and many more in my blog. Still I am very much positive to do some experiment with paneer preparation. So this is my latest try with paneer. Kadhai paneer a popular dish in North India . And you will find this paneer recipe in most of the north indian restaurants too. So have a look at the recipe of Kadhai paneer.  To my best level I tried to match the preparation with restaurant category. Kadhai paneer is a preparation where some colorful capsicum,onion cubes and paneer are sauted in delicious tomato gravy. Nutritional facts about paneer is very high. It is good source of protein, fat,carbohydrates, minerals,calcium and phosphoro...

 

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Shahi Paneer a  mouthwatering delicious famous paneer recipe. In any party time you should serve some exclusive royal recipes which make your party almost super hit. So without side dish its just unusual. But it should be really something special item when it is vegetarian dish along with main course. Paneer is my favorite choice in vegetarian dish. But to make it royal and rich gravy,  experiment is the right way to favor. Shahi paneer a rich delicacy which is just la jawab in side dish gravy. It is really creamy and flavorful paneer which reminds the Mughal period cuisine exclusively. An authentic royal flavorful Nawabi dish will welcome you as a main theme.Here you should use some authentic Mughal spices which are very common in mughlai cuisine.So why late ! Lets start cooking with Mughlai temper... Shahi Paneer | Mughal Cuisine Recipe by Nabanita Das Prep time: 15 mins Cook time: 10 minutes Serve :3 Ingredients 1 Cup Paneer cubes (soak into...

As nowadays its really hectic time for me to do some super heavy recipe to cook. Its really better for me to try some light cooking with leftover items in my pantry. Its time to go somewhere . That is why paneer, cheese, potato and some light vegetables were my ingredients to do this kofta. But it is better to use as a tea time snack . I think leftover ingredients give you innovative idea to cook good food. So in my words its really a super duper hit snack. And according to my family it was just awesome and try this again for our guests on any home party . A heavy kind of protein is used here. Which are very essential for human beings. For kids its a lovable healthy soft tiffin. So friends try this out for your family.

Friends here is I got another opportunity to Thank Gayathri. Gayathri from Gayathri cook spot, because today which I am going to share with you is from Tarla Dalal Magazine Cooking and More which I won in the last month from WTML   for   Kesari Badami Kulfi in Honey . It is really an informative magazine with good stuffs of recipes and healthy eating habits and more... Thanks to Gayathri... I loved to read and Cook it ... When I got this magazine in my hand I could not resist myself to try them out. Whatever left in my pantry, these are common like paneer and corn. I choose the recipe of Paneer Corn Korma, never tried before. So tried it and it was just superb I think. We all enjoyed it. Love to try many more home made recipes from Tarla Dalal magazine day by day. So now sharing this flavorful Paneer Corn Korma recipe , but  I gave little and touch to it...so I changed this version a little. Hope you will like it...So try it now. Its a protein rich healthy recipe. A...

Palak Paneer. Hope you are now really excited! Yes me too, a favorite side dish for every Indians. A Typical  and Famous North Indian Dish . As there are several ways to make Palak Paneer, But I followed one and only recipe which I mainly got from another Tv show. Thanks to E-Tv Bangla. After showing this recipe, I tried and I must share with you that its taste is just awesome. Afterwards I prepared it so many times but never got the chance to share with you. So hereafter I got the chance because before 1 week I prepared it for my parents and again I got appreciation from them too. I know you will say the same thing after trying this one. Its really rich and creamy in taste and looks wise. Palak Paneer with Paratha or Jeera Rice. What a combo! So friends try this one. This is absolutely a Restaurant Style Palak Paneer recipe. And I am sure you will win the appreciation for definitely.Now check out the recipe...  

This evening sharing a Paneer recipe. Paneer Tikka a famous starters in any Indian Occasion or Party. But now at your Home Party. A special Paneer Tikka without onion garlic and ginger. Still its taste is just awesome. I got this recipe from one of my favorite cooking show. Thanks to E-Tv Bangla. I was thinking from long back that one dry Paneer Tikka I should try but it must be little different obviously. At last I got it. So I tried and got appreciation from my Family too. May be You tried something else but not that one ! So try this out too. Trust me you will like it .

After a long back I am here again. Sorry for this inconvenience. Due to my laptop and for a long tour in my home town I could not manage my blog thoroughly . But Now I am online . And I am back with a mouthwatering paneer recipe . This is some kind of Royal dish of Paneer. A white gravy in Sahi taste. But It may vary in taste from cook to cook. You can try it . I tried it lots of time. and it comes out really tasty . Hope you will like it. So check out the recipe.

Today I am going to share with you another delicious side dish which goes very well with any kind of Indian bread such as Tandoori Roti, Butter Naan even with simple homemade roti too. This is a spicy paneer recipe. A thick gravy with some special spices of Indian Kitchen makes it more rich in texture and taste. Its smell like awesome you know. As because I am explaining about Paneer Tikka Masala so I know its very well known recipe too. Each and everybody likes this dish with roti as well as paratha. If you go through my recipe you can find little variety from the other one. It can be made in various way. But you have to Trust me and try ones then  you will get definitely a mind blowing gravy. I hope you will make it again and again. But you have to remember this Paneer should be of good quality.Then it will be worthy. You can make paneer at home too. Its the best way to get a marvelous recipe of Paneer Tikka Masala. In Nutrition wise as this is a spicy dish, so it will be bett...

Hello Dear All, After a long break Pinky is here again.Long means very long.A big Sorry for This long break.I did not have any chance to continue as because between these periods lots of changes happened in My Life. Changes means a great challenge came into my life.I became mother of a Cute Naughty boy.Now he is 2 years old.Named "Tojo".So busy Boy he is!I cannot Explain You...He made me busy for those days.Still doing all his new new adventurous activities. Which makes me surprised too!!!.Its very True that for all of Mother, Its a big special Moments.So being a Mother I am Enjoying a lot  :) .Hope you all will be Blessing Tojo to grow up as a True Human being. Besides of this in this periods I moved from Pune to Chennai also.Of course I missed Pune but Chennai a Big Wonderful city make me proud also.By this times I explored all over the Chennai city like a big Museum, a Lovely Zoo with Jungle safari, Ramkrishana Math,my Ultimate Silence is there,and a Huge ma...

"But two miles more, and then we rest! Well, there is still an hour of day, And long the brightness of the West Will light us on our devious way; Sit then, awhile, here in this wood-- So total is the solitude, We safely may delay. ..." "The Wood" --- Charlotte Bronte Today is 5th June, the World Environment Day .so this is my a little tribute to the Environment. Remembering this Today I want to share something green recipe with you too.Dhaniya Paneer , Green paneer whatever you say,I can go far away with dhaniya smell on the greeny way village...Lots of natural flavours with natural color with the pure nutrition values, we WELCOME you NATURE on the day of World Environment Day.Dhaniya paneer makes me crazy with its flavours as I love dhaniya very much.Most of my dishes I use Dhaniya patta/corianderleaves as added flavour.As paneer is my also a favourite dish to experiment,so this is also my first time experiment with dhaniya paneer.Check this ...

This preparation denotes a easy recipe of paneer.I just made it without any spicy ingredients but all vegetables ingredients only.When,I was getting bored with the same type preparation of Paneer,so I tried it little more different.And this is true it comes out very well.And the name behind "Sweet Paneer Gravy",represents that Its taste is much more sweeter than normal preparation. And you all know that paneer is a healthy and tasty stuff, and this recipes denotes also a healthy and tasty preparation too.And I must say again that to make this preapartion it takes very little time.It goes with paratha/chapatti very well. So check out this preparation.

Sometimes you have to make some quick recipe also with some easily available ingredients . Paneer is such a ingredient . You can make variety of Paneer dishes with this ingredients . And no need to say you also try out many recipes with paneer . Here is one of my quick recipe which you can serve with any kind of rice variety , like JeeraRice , SahiPulav , SahiFriedRice as well with Ajwain Paratha , Missi Chapathi / Missi Roti also . Only things you need to check your Pantry , what you have left there to make such delicious gravy !! In this recipe I found whatever I have used those to make this gravy . Few items and you have done your lunch and dinner as well if there is any sudden guest arriving , you are on with this gravy .  Ingredients: 10 pcs. Paneer cubes 1 Big Onion(chopped) 3-4 Garlic Cloves (chopped) 1 tsp Ginger Paste 1 Big Capsicum(chopped) 2 Big Tomato (chopped) 1/2 cup Curd 3 tsp Cashew Paste 1/2 tsp Garam Masala (sahi) 1/2 tsp Whole Cumin seeds 1/2 tsp ...

Hariwali Paneer is one of something different dish from other paneer varieties. A thick Green gravy with some special spices. It can be made in various way but to me its the best one. Pista brings some cachy flavour to it. Instead of Milk if you use Fresh Cream then it will be more tasty and convenient too. One of my House warming occasion I made this one,Then I served it with rice. But I want to mention it that it will go perfect with Roti or Paratha.To make more tasty of course the Paneer has to be soft. Hope you will like it. So check out the Recipe here...